Cornmeal Muffins With Blackberry Jam Recipe

Name: Cornmeal Muffins With Blackberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Yellow Cornmeal; 1 cup Unbleached All-purpose Flour; 1/2 cups Lightly Packed Light Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1/2 cups Milk; 1/2 cups Buttermilk; 1/4 cups Salted Butter, Melted And Cooled; 1 Egg; 1 teaspoon Vanilla; 1/2 cups Blackberry Jam

Servings: persons

1-1/4 cup Yellow Cornmeal
1 cup Unbleached All-purpose Flour
1/2 cups Lightly Packed Light Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1/2 cups Milk
1/2 cups Buttermilk
1/4 cups Salted Butter, Melted And Cooled
1 Egg
1 teaspoon Vanilla
1/2 cups Blackberry Jam

1
Preheat oven to 400u00b0F. Use muffin liners or parchment squares to line 12 muffin cups.
2
Whisk cornmeal, flour, brown sugar, baking powder, baking soda, and salt. Set aside.
3
In a large bowl, whisk milk, buttermilk, melted butter, egg, and vanilla. Add cornmeal mixture and stir just until combined.
4
Portion evenly into prepared muffin cups. Bake for 15 minutes or until tops of muffins bounce back when pressed and a toothpick comes out clean. Remove muffins from pan to a wire rack and let cool completely.
5
Fit a 1/2-inch tip into a piping bag. Fill with jam. Press the tip into the center of each muffin, squeezing until muffin expands a bit. Lift tip up and out of the muffin.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Yellow Cornmeal, 1 cup Unbleached All-purpose Flour, 1/2 cups Lightly Packed Light Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Cornmeal Muffins With Blackberry Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Muffins With Blackberry Jam

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