Start your day right with this Cornmeal Muffins (Pre-1940's) recipe. Made with cornmeal, flour, baking powder and sugar. Easy step-by-step instructions …
This Cornmeal Muffins (Pre-1940's) relies on simple, everyday ingredients such as cornmeal, flour, baking powder and sugar. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornmeal Muffins (Pre-1940's) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026