How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Muffins (Pre-1940's)?

You need 8 ingredients. The key ingredients include: ½ cup cornmeal, 1 cup flour, 3 tablespoons baking powder, 1 tablespoon sugar, and more.

Is Cornmeal Muffins (Pre-1940's) suitable as baking & desserts?

Yes, Cornmeal Muffins (Pre-1940's) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Muffins (Pre-1940's)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Muffins (Pre-1940's) Recipe

Name: Cornmeal Muffins (Pre-1940's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cornmeal; 1 cup flour; 3 tablespoons baking powder; 1 tablespoon sugar; 1 tablespoon fat (Crisco); ½ teaspoon salt; ¾ cup milk; 1 egg

Cornmeal Muffins (Pre-1940's) – a delicious recipe with cornmeal, flour, baking powder, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup cornmeal
1 cup flour
3 tablespoons baking powder
1 tablespoon sugar
1 tablespoon fat (Crisco)
½ teaspoon salt
¾ cup milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Muffins (Pre-1940's)

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