Cornmeal Muffins

1. 1

   GREASE large muffin tins or line with paper baking cups.

2. 2

   MIX flour, cornmeal, sugar, baking powder and salt in a large bowl.

3. 3

   Cut in butter until mixture is crumbly.

4. 4

   WHISK together egg yolk and molasses; stir in milk.

5. 5

   BEAT egg white until soft peaks form.

6. 6

   STIR liquid mixture into dry ingredients, stirring just until moistened.

7. 7

   Fold in beaten egg white.

8. 8

   Spoon into muffin cups, filling 2/3 full.

9. 9

   BAKE at 375F (190C) for 15 to 20 minutes or until firm to touch.

10. 10

    Cool in pan 5 minutes; remove muffins and cool on racks.

11. 11

    Store in airtight container.

No additional tips available.