Cornmeal Molasses Skillet Rolls Recipe

Name: Cornmeal Molasses Skillet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup cornmeal; 1/4 cup mild-flavored molasses; 3 tablespoons butter; 1 teaspoon salt; 1 egg; 1/4 cup warm water; 1 (1/4 ounce) package active dry yeast; 3 cups all-purpose flour; 1 tablespoon butter, melted

Servings: persons

1 cup boiling water
1/2 cup cornmeal
1/4 cup mild-flavored molasses
3 tablespoons butter
1 teaspoon salt
1 egg
1/4 cup warm water
1 (1/4 ounce) package active dry yeast
3 cups all-purpose flour
1 tablespoon butter, melted

1
Place boiling water in small bowl. Slowly add cornmeal, stirring constantly, until well mixed. Add molasses, 3 tablespoons butter and salt. Stir until butter is melted. Stir in egg; mix well. Set aside.
2
Combine warm water and yeast in another small bowl. Stir until yeast is dissolved.
3
Place flour in large bowl. Add cornmeal and yeast mixtures; stir until soft dough forms. Turn dough onto well-floured surface. Knead with well-floured hands until ball forms (1 to 2 minutes). (Dough will be sticky.) Cut dough into 16 pieces with sharp knife.
4
Shape each piece of dough into ball with well-floured hands. Place balls into well greased 10-inch cast iron skillet or 9-inch round baking pan. Cover; let rise in warm place until double in size (30 to 45 minutes).
5
Heat oven to 375Au00b0F.
6
Bake rolls for 30 to 35 minutes or until golden brown and rolls sound hollow when tapped. Remove from pan; cool on wire rack. Brush with 1 tablespoon melted butter. Serve warm.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup cornmeal, 1/4 cup mild-flavored molasses, 3 tablespoons butter, and more.

Yes, Cornmeal Molasses Skillet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Molasses Skillet Rolls

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