How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Hotcakes?

You need 8 ingredients. The key ingredients include: 1-1/2 cups yellow cornmeal, 1/4 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon sugar, and more.

Is Cornmeal Hotcakes suitable as baking & desserts?

Yes, Cornmeal Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Hotcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Hotcakes Recipe

Name: Cornmeal Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups yellow cornmeal; 1/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon sugar; 1 teaspoon salt; 2 cups buttermilk; 2 tablespooons vegetable oil; 1 large egg, separated

Cornmeal Hotcakes – a delicious recipe with yellow cornmeal, all-purpose, baking soda, sugar, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
2 cups buttermilk
2 tablespooons vegetable oil
1 large egg, separated

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Hotcakes

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