How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Griddle Cakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1 cup boiling water, 1 cup all-purpose flour, 3 tablespoons white sugar, and more.

Is Cornmeal Griddle Cakes suitable as baking & desserts?

Yes, Cornmeal Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Griddle Cakes Recipe

Name: Cornmeal Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups cornmeal; 1 cup boiling water; 1 cup all-purpose flour; 3 tablespoons white sugar; 2 tablespoons butter, melted; 2 tablespoons baking powder; 1 pinch salt; 1 1/2 cups milk; 1 egg, beaten

Cornmeal Griddle Cakes – a delicious recipe with cornmeal, boiling water, flour, white sugar, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups cornmeal
1 cup boiling water
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons butter, melted
2 tablespoons baking powder
1 pinch salt
1 1/2 cups milk
1 egg, beaten

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cornmeal Griddle Cakes

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