Cornmeal Dumplings

1. 1

   Combine cornmeal, flour, baking powder and salt

2. 2

   in med bowl. Cut in butter with fingers, pastry

3. 3

   blender or 2 knives until mixture resembles.

4. 4

   coarse crumbs.

5. 5

   Make a well in center; pour in milk all at once and stir with fork until mixture forms dough.

6. 6

   Drop dough onto stew to make 6 dumplings.

7. 7

   Cover and simmer 18 minutes or until dumplings are firm to the touch and wooden pick inserted in center comes out clean.

No additional tips available.