Cornmeal Dinner Rolls Recipe

Name: Cornmeal Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup sugar; 1/2 cup butter, cubed; 1/3 cup cornmeal; 1-1/4 teaspoons salt; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 large eggs; 4-3/4 to 5-3/4 cups all-purpose flour; 2 tablespoons butter, melted; 1 tablespoon cornmeal

Servings: persons

2 cups whole milk
1/2 cup sugar
1/2 cup butter, cubed
1/3 cup cornmeal
1-1/4 teaspoons salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 large eggs
4-3/4 to 5-3/4 cups all-purpose flour
2 tablespoons butter, melted
1 tablespoon cornmeal

1
In a large saucepan, combine the milk, sugar, butter, cornmeal and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until thickened, 5-8 minutes. Cool to 110u00b0 - 115u00b0.
2
In a small bowl, dissolve yeast in warm water. In a large bowl, combine the eggs, cornmeal mixture, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
3
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Turn onto a lightly floured surface; divide into 30 balls. Place 2 in. apart on greased
5
. Cover with a clean kitchen towel; let rise in a warm place until doubled, about 45 minutes.
6
Uncover rolls; brush with melted butter and sprinkle with cornmeal. Bake at 375u00b0 until golden brown, 13-17 minutes. Remove from pans to wire racks; serve warm.

881

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole milk, 1/2 cup sugar, 1/2 cup butter, cubed, 1/3 cup cornmeal, and more.

Yes, Cornmeal Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Dinner Rolls

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