How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Crusted Tilapia With Pico De Gallo?

You need 15 ingredients. The key ingredients include: 1 cup buttermilk, hot sauce to taste, I use about 1 good shake per person, 1/2 cup all purpose flour, 1/2 cup cornmeal or masa harina, and more.

Is Cornmeal Crusted Tilapia With Pico De Gallo suitable as seafood?

Yes, Cornmeal Crusted Tilapia With Pico De Gallo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal Crusted Tilapia With Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Crusted Tilapia With Pico De Gallo Recipe

Name: Cornmeal Crusted Tilapia With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; hot sauce to taste, I use about 1 good shake per person; 1/2 cup all purpose flour; 1/2 cup cornmeal or masa harina; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 4 tablespoons olive oil; 4 ounces tilapia fillets about 6-8 each; 2 tomatoes mediums, seeded and diced; 1 jalapeno small, seeded and minced; 1/2 onion small, diced small; 2 tablespoons cilantro chopped; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 lime zested and juiced

Try this homemade Cornmeal Crusted Tilapia With Pico De Gallo recipe the whole family will love. Made with buttermilk, hot sauce, flour and cornmeal. Ea…

This Cornmeal Crusted Tilapia With Pico De Gallo relies on simple, everyday ingredients such as buttermilk, all purpose flour, cornmeal or masa harina and salt. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal Crusted Tilapia With Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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