Cornmeal Crusted Okra

1. 1

   Split okra in half lengthwise and season with salt and pepper

2. 2

   Combine eggs and milk and mix well. (If mixture is too thick, add more milk)

3. 3

   Dredge 1/4 of the okra in flour just to coat, shake off access

4. 4

   Submerge okra in cornmeal, coat each piece well and shake off the excess

5. 5

   Repeat steps till all okra is coated in cornmeal

6. 6

   Heat oil to 350 degrees and fry okra in small batches until golden and crispy. Okra should be crispy on the outside and tender on the inside.

7. 7

   Toss crispy okra with salt and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.