Cornmeal Crust Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1/4 c. white sugar, 1/2 c. brown sugar, 1/2 tsp. salt, 2 1/2 tsp. pumpkin pie spice or 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves, and more.

Yes, Cornmeal Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.