Cornmeal Crepes With Chicken

Name: Cornmeal Crepes With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. cornmeal; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. milk; 2 eggs, beaten; 2 Tbsp. chives; 1/8 tsp. chili powder; vegetable oil; 1 can cream of chicken soup; 1 c. chicken, cooked (boneless); 1/2 c. cheese, grated

Eats Now Editorial Team · 616 kcal · Breakfast

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Cornmeal Crepes With Chicken – a delicious recipe with flour, cornmeal, baking powder, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. flour
1/2 c. cornmeal
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
2 eggs, beaten
2 Tbsp. chives
1/8 tsp. chili powder
vegetable oil
1 can cream of chicken soup
1 c. chicken, cooked (boneless)
1/2 c. cheese, grated

1
Combine flour, cornmeal, baking powder and salt.
2
Add milk, eggs, 1/2 of chives and chili powder.
3
Heat skillet on medium-high. Brush with oil.
4
Add 1/3 cup batter and spread out.
5
Cook each side.
6
Continue process until batter is gone.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. cornmeal, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Cornmeal Crepes With Chicken falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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