Cornmeal Cheddar Fritters

1. 1

   In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne.

2. 2

   Stir in boiling water and mix thoroughly.

3. 3

   In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 F. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or until golden brown.

4. 4

   Transfer fritters to paper towels to drain.

5. 5

   Season with additional salt if desired.

6. 6

   Serve warm with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.