Cornmeal-Cayenne Grissini

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   ["In a small bowl, sprinkle yeast over warm water.", "Let stand until foamy (about five minutes).", "In a large bowl, mix together flour, cornmeal, table salt and cayenne.", "Stir in yeast mixture and oil, until a dough forms.", "Turn out dough onto an unfloured surface and knead until smooth and elastic (8-10 minutes).", "There will be some ""grit"" in the texture due to the cornmeal, but the dough itself should be smooth.", "Collect the dough in a ball and transfer to an oiled bowl, rolling to coat the entire surface.", "Cover the bowl and let rise until doubled in size (about an hour).", "Preheat oven to 350F.", "Punch down dough and turn onto unfloured surface.", "Roll portions of dough into 10-inch long sticks, 1/4 to 1/2 inch in diameter.", "(Smaller sticks will be crunchy throughout, larger sticks will have a bit of a crust and a softer interior.", ").", "Arrange about an inch apart on greased cookie sheets.", "Brush with olive oil and sprinkle with kosher salt.", "Bake until golden (10-12 minutes)."]

* Per serving · 4 servings · Values may vary.

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