Cornmeal Beignets With Roasted Apples Recipe

Name: Cornmeal Beignets With Roasted Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter, softened; 2 Granny Smith apples, peeled and cored; 1/4 cup milk; 6 tablespoons unsalted butter; 1/2 cup maple syrup; 1/2 teaspoon salt; 1 1/2 to 1 ⅔ cups masa harina (corn flour); 5 eggs; 3 cups corn oil; Maple sugar or additional syrup

Servings: persons

1/2 teaspoon cinnamon
2 tablespoons unsalted butter, softened
2 Granny Smith apples, peeled and cored
1/4 cup milk
6 tablespoons unsalted butter
1/2 cup maple syrup
1/2 teaspoon salt
1 1/2 to 1 ⅔ cups masa harina (corn flour)
5 eggs
3 cups corn oil
Maple sugar or additional syrup

1
Preheat oven to 350 degrees.
2
Knead the cinnamon into the butter and rub the mixture all over the apples.
3
In a cake pan, bake the apples 45 minutes and remove.
4
When cool enough to handle, chop enough of them to make 1 cup.
5
Meanwhile, make the batter.
6
Combine 1/2 cup water with the milk, butter, syrup and salt in a saucepan.
7
Bring to a boil and cook over medium heat until the butter melts.
8
Stir in the corn flour and continue to stir until the dough forms a ball, 1 to 2 minutes.
9
Remove the dough to a mixing bowl and mix in the eggs, one at a time.
10
Beat until the dough is shiny, about 10 minutes.
11
Heat the oil in a skillet or fryer to 375 degrees.
12
Drop the beignets in, 1 heaping tablespoon at a time, and fry until golden, turning once, 2 to 3 minutes.
13
Top with maple sugar or drizzle with additional syrup.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon cinnamon, 2 tablespoons unsalted butter, softened, 2 Granny Smith apples, peeled and cored, 1/4 cup milk, and more.

Yes, Cornmeal Beignets With Roasted Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Beignets With Roasted Apples

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