Cornmeal Apple Cake Recipe

Name: Cornmeal Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 cups apples, peeled, cored & sliced (about 3 medium apples); 1/3 cup craisins; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 3/4 cup cornmeal; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter, softened; 1 cup sugar; 1 teaspoon vanilla; 4 eggs; 1/3 cup sour cream; 1 tablespoon milk

Servings: persons

1/4 cup butter
3 cups apples, peeled, cored & sliced (about 3 medium apples)
1/3 cup craisins
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
3/4 cup cornmeal
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 cup sugar
1 teaspoon vanilla
4 eggs
1/3 cup sour cream
1 tablespoon milk

1
Preheat oven to 350 degrees. Grease the sides and the bottom of a springform pan.
2
In a large skillet, melt 1/4 cup of butter over medium heat.
3
Add apples and craisins.
4
Cook about 8 minutes or until apples are tender.
5
Combine cinnamon and sugar.
6
Sprinkle apples with cinnamon and sugar and set this mixture aside.
7
Combine dry ingredients - cornmeal, flour, baking powder and 1/2 tsp salt.
8
In mixing bowl cream 3/4 cups of softened butter.
9
Add 1 cup of sugar gradually and beat in vanilla until all is combined.
10
Add eggs one at a time; beating after each addition.
11
Add sour cream and milk. Fold in the cornmeal mixture.
12
Pour 2/3 of batter in the bottom of prepared springform pan.
13
Top with cooked apples and craisins, reserving some for garnish.
14
Top with remaining batter.
15
Bake at 350 degrees for about 40 minutes or until toothpick inserted in the center comes out clean.
16
Cool in pan about 20 minutes.
17
Remove sides of pan.
18
Sprinkle with powdered sugar before serving. Serve each slice with whipped topping.

1037

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 3 cups apples, peeled, cored & sliced (about 3 medium apples), 1/3 cup craisins, 2 tablespoons granulated sugar, and more.

Yes, Cornmeal Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Apple Cake

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