Cornmeal Angel Biscuits Recipe

Name: Cornmeal Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1/2 cup warm water (100u00b0 to 110u00b0); 4 cups all-purpose flour; 3/4 cup yellow cornmeal; 1/4 cup sugar; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup chilled butter, cut into small pieces; 2 cups low-fat buttermilk; Cooking spray; 2 teaspoons yellow cornmeal

Servings: persons

1 package dry yeast (about 2 1/4 teaspoons)
1/2 cup warm water (100u00b0 to 110u00b0)
4 cups all-purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chilled butter, cut into small pieces
2 cups low-fat buttermilk
Cooking spray
2 teaspoons yellow cornmeal

1
Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup cornmeal, and next 4 ingredients (sugar through baking powder) in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just until moist. Cover; chill dough at least 2 hours or overnight.
2
Preheat oven to 450u00b0.
3
Turn dough out onto a lightly floured surface; knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter into 32 biscuits. Place on 2 ungreased baking sheets. Coat tops of dough with cooking spray; sprinkle tops evenly with 2 teaspoons cornmeal. Let stand 20 minutes. Bake at 450u00b0 for 12 minutes.

1544

kcal

Calories

117

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 1/2 cup warm water (100u00b0 to 110u00b0), 4 cups all-purpose flour, 3/4 cup yellow cornmeal, and more.

Yes, Cornmeal Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Angel Biscuits

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