Cornmeal And Brown Sugar Muffins Recipe

Name: Cornmeal And Brown Sugar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, firmly packed; 1/4 cup white cornmeal; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat vanilla yogurt; 3 tablespoons skim milk; 1 tablespoon margarine, melted; 1 teaspoon vanilla; 1 egg; 1 tablespoon brown sugar; 2 teaspoons white cornmeal

Servings: persons

1/2 cup brown sugar, firmly packed
1/4 cup white cornmeal
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat vanilla yogurt
3 tablespoons skim milk
1 tablespoon margarine, melted
1 teaspoon vanilla
1 egg
1 tablespoon brown sugar
2 teaspoons white cornmeal

1
Preheat oven to 400 degrees F. Spray 12 muffin cups with nonstick cooking spray; set aside.
2
In a medium bowl, stir together 1/2 cup brown sugar, 1/4 cup cornmeal, flour, baking powder, baking soda, and salt. Make a well in center of dry mixture.
3
Combine yogurt, milk, melted margarine, vanilla, and egg. Pour into well in dry ingredients and stir just until moistened.
4
Spoon batter evenly into the prepared muffin tins.
5
Combine 1 tablespoon brown sugar with 2 teaspoons cornmeal; sprinkle over tops of muffins.
6
Bake for 15 to 18 minutes, or until a wooden toothpick inserted in the center of a muffin comes out clean. Remove muffins immediately from pans and cool on wire racks.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup brown sugar, firmly packed, 1/4 cup white cornmeal, 2 cups flour, 1 teaspoon baking powder, and more.

Yes, Cornmeal And Brown Sugar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal And Brown Sugar Muffins

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