How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Saffron Bread ?

You need 10 ingredients. The key ingredients include: 5/8 cup water, warm, 1/2 teaspoon saffron, 1 egg, 2 1/4 cups bread flour, and more.

Is Cornish Saffron Bread suitable as general?

Yes, Cornish Saffron Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornish Saffron Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Saffron Bread Recipe

Name: Cornish Saffron Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup water, warm; 1/2 teaspoon saffron; 1 egg; 2 1/4 cups bread flour; 1/2 teaspoon salt; 1/2 cup dried fruit (raisins, currants, cranberries, citron,etc.); 1/4 cup sugar; 3 Tablespoons powdered cultured buttermilk; 2 Tablespoons butter; 2 teaspoons dried active yeast

Cornish Saffron Bread

Eats Now Editorial Team · 453 kcal · General

Cornish Saffron Bread – a delicious recipe with water, saffron, egg, bread flour, salt, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Cornish Saffron Bread

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