How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasty?

You need 6 ingredients. The key ingredients include: 2 crust pastry, 2 c. diced raw round steak, 1 c. coarsely chopped onion, 2 c. sliced thin potatoes, and more.

Is Cornish Pasty suitable as baking & desserts?

Yes, Cornish Pasty falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornish Pasty?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pasty Recipe

Name: Cornish Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crust pastry; 2 c. diced raw round steak; 1 c. coarsely chopped onion; 2 c. sliced thin potatoes; 1 tsp. salt; pepper to taste

Cornish Pasty – a delicious recipe with pastry, onion, thin potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 crust pastry
2 c. diced raw round steak
1 c. coarsely chopped onion
2 c. sliced thin potatoes
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soft Sugar Cookies
Sherry'S Chocolate Caramel Squares
Corn Flake Cookies
Filberts Crescents

Cornish Pasty

How did you like this recipe?

Frequently Asked Questions