Bake this irresistible Cornish Pasty at home. Made with pastry, onion, thin potatoes and salt. Easy step-by-step instructions included.
This Cornish Pasty relies on simple, everyday ingredients such as crust pastry, diced raw round steak, coarsely chopped onion and sliced thin potatoes. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornish Pasty delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026