Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 cup butter, diced; 1/2 cup water; 1 1/4 lbs rump roast, cubed; 1 onion, chopped; 2 potatoes, peeled and diced; 2 small carrots; salt and pepper; 2 tablespoons milk

Servings: persons

2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup butter, diced
1/2 cup water
1 1/4 lbs rump roast, cubed
1 onion, chopped
2 potatoes, peeled and diced
2 small carrots
salt and pepper
2 tablespoons milk

1
In a small saucepan, cover diced carrots with water.
2
Bring water to a boil and cook for approximately 10 minutes until tender.
3
Sift flour, salt, and baking powder together in a bowl, and rub in butter until the flour is the consistency of coarse crumbs.
4
Mix in water.
5
Roll dough out on a floured board until about 1/4 inch thick.
6
Cut out six circles, each about 5 inches round.
7
Mix meat and vegetables together, and salt and pepper to taste.
8
Cover half of each pasty base with the filling.
9
Moisten pastry edges, fold pastry over the filling.
10
Press edges together with a fork.
11
Transfer raw pasties to a baking tray, brush tops with milk, and make a small slit in each top to allow steam out.
12
Bake at 230 degrees C for 10 minutes, then oven down to 175 degrees C and continue to bake for 35 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1 teaspoon baking powder, 1/2 cup butter, diced, and more.

Yes, Cornish Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties

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