How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, minced, pie crust (enough for 3 single crust pies), 3 large carrots, diced, and more.

Is Cornish Pasties suitable as baking & desserts?

Yes, Cornish Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion, minced; pie crust (enough for 3 single crust pies); 3 large carrots, diced; 3 large potatoes, diced; 1/2 c. rutabaga (if in season); margarine

Cornish Pasties – a delicious recipe with lean ground beef, onion, pie crust, carrots, potatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. lean ground beef
1 large onion, minced
pie crust (enough for 3 single crust pies)
3 large carrots, diced
3 large potatoes, diced
1/2 c. rutabaga (if in season)
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

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Cornish Pasties

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