How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties?

You need 12 ingredients. The key ingredients include: 1 recipe Short Crust Pastry (part 2), 1 lb. round steak or lean pork, diced, 1 c. potatoes, peeled and diced, 3/4 c. finely chopped onion, and more.

Is Cornish Pasties suitable as baking & desserts?

Yes, Cornish Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Short Crust Pastry (part 2); 1 lb. round steak or lean pork, diced; 1 c. potatoes, peeled and diced; 3/4 c. finely chopped onion; 1 tsp. thyme; 2 Tbsp. Scotch; 1/2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. finely chopped parsley; butter; 1 egg, lightly beaten

Cornish Pasties

Eats Now Editorial Team · 415 kcal · Baking & Desserts

Cornish Pasties – a delicious recipe with Pastry, lean pork, potatoes, onion, thyme, Scotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornish Pasties

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