How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens With Wild Rice?

You need 14 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup whole milk, 1 cup shredded cheddar cheese, 3 bacon strips, and more.

Is Cornish Hens With Wild Rice suitable as meat & poultry?

Yes, Cornish Hens With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornish Hens With Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Wild Rice Recipe

Name: Cornish Hens With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup whole milk; 1 cup shredded cheddar cheese; 3 bacon strips; 1 cup finely chopped onion; 1/2 cup chopped green pepper; 4-1/2 cups cooked wild rice; 3 Cornish game hens (20 to 24 ounces each), halved; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 cup vegetable oil; Minced fresh parsley

Try this homemade Cornish Hens With Wild Rice recipe the whole family will love. Made with condensed cream, milk, cheddar cheese and bacon strips. Easy …

This Cornish Hens With Wild Rice relies on simple, everyday ingredients such as whole milk, shredded cheddar cheese, bacon strips and finely chopped onion. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornish Hens With Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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