Cornish Hens With Wild Rice Recipe

Name: Cornish Hens With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup whole milk; 1 cup shredded cheddar cheese; 3 bacon strips; 1 cup finely chopped onion; 1/2 cup chopped green pepper; 4-1/2 cups cooked wild rice; 3 Cornish game hens (20 to 24 ounces each), halved; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 cup vegetable oil; Minced fresh parsley

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup whole milk
1 cup shredded cheddar cheese
3 bacon strips
1 cup finely chopped onion
1/2 cup chopped green pepper
4-1/2 cups cooked wild rice
3 Cornish game hens (20 to 24 ounces each), halved
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 cup vegetable oil
Minced fresh parsley

1
In a saucepan, combine soup and milk. Cook over medium heat until smooth; stir in cheese.
2
Meanwhile, in a skillet, fry bacon until crisp. Remove bacon; crumble and set aside. In drippings, saute onion and green pepper until tender. Add to soup mixture along with wild rice; mix well. Pour into a greased 15x10x1-in. baking pan; top with bacon. Combine flour, salt, paprika and pepper in a heavy plastic bag; place one or two hens at a time in bag and shake to coat well.
3
In another skillet, Brown hens in oil on all sides. Arrange on top of rice mixture. Bake, uncovered, at 350u00b0 for 45 minutes or until meat is tender. Sprinkle with parsley.

1268

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup whole milk, 1 cup shredded cheddar cheese, 3 bacon strips, and more.

Yes, Cornish Hens With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Wild Rice

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