Cornish Hens With Strawberry-Balsamic Sauce – a delicious recipe with Cornish game hens, olive oil, salt, rosemary, kitchen twine, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees F (220 degrees C). Set a metal rack over a baking sheet.
2
Rub Cornish hens with olive oil; season inside and out with salt and pepper. Place 1 sprig rosemary in the cavity of each hen. Tie legs together with kitchen twine. Place hens breast side-up on the rack.
3
Roast hens in the preheated oven until an instant-read thermometer inserted into the thigh, near the bone, reads 165 degrees F (74 degrees C), 25 to 35 minutes.
4
Combine strawberry jam, white wine, balsamic vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small saucepan over medium heat. Cook and stir until jam starts to melt, about 3 minutes. Add Thai chile pepper; let steep for 5 minutes.
5
Remove sauce from heat and discard pepper. Serve alongside Cornish hens.
130
kcal
Calories
8
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Cornish game hens, 2 tablespoons olive oil, salt and ground black pepper to taste, 2 sprigs fresh rosemary, and more.
Yes, Cornish Hens With Strawberry-Balsamic Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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