How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens With Cranberry Stuffing?

You need 11 ingredients. The key ingredients include: 2 slices whole wheat bread, 2 slices white bread, 1 cup chopped fresh or frozen cranberries, thawed, 3 tablespoons sugar, and more.

Is Cornish Hens With Cranberry Stuffing suitable as general?

Yes, Cornish Hens With Cranberry Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornish Hens With Cranberry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Cranberry Stuffing Recipe

Name: Cornish Hens With Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread; 2 slices white bread; 1 cup chopped fresh or frozen cranberries, thawed; 3 tablespoons sugar; 1 teaspoon grated orange zest; 1/2 teaspoon salt; 1/8 teaspoon ground cinnamon; 2 tablespoons raisins; 3 tablespoons butter, melted, divided; 1 to 2 tablespoons orange juice; 4 Cornish game hens (20 to 24 ounces each)

Try this homemade Cornish Hens With Cranberry Stuffing recipe the whole family will love. Made with whole wheat bread, white bread, cranberries and suga…

This Cornish Hens With Cranberry Stuffing relies on simple, everyday ingredients such as whole wheat bread, white bread, sugar and grated orange zest. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornish Hens With Cranberry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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