Cornish Hens On A Rotisserie Recipe

Name: Cornish Hens On A Rotisserie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 Cornish hen; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 teaspoon lavender; 1/4 teaspoon basil; 1/4 teaspoon dried rosemary; 1/8 teaspoon dried oregano; 1/8 teaspoon dried savory; 1/8 teaspoon dried thyme; 1 bay leaf, crumbled; 1/8 teaspoon coriander; 1/8 teaspoon ground cloves

Servings: persons

1 -2 Cornish hen
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon lavender
1/4 teaspoon basil
1/4 teaspoon dried rosemary
1/8 teaspoon dried oregano
1/8 teaspoon dried savory
1/8 teaspoon dried thyme
1 bay leaf, crumbled
1/8 teaspoon coriander
1/8 teaspoon ground cloves

1
Wash the hens under cold water and pat dry with a paper towel. Mix all the spices together and rub the outside of the hen making sure it is coated with the spice very well. Slide the hens on to the the rod and secure with cotton string around the end of the legs and wings.
2
If you have a rotisserie, set temp to 350 or on the medium setting. Cook hens 30-40 or until temp reaches 170 in the thigh area . Let set for 5-7 minutes before serving.
3
You can also use your oven set at 350,I have found it works the best if you can set the hens on a small rack inside a roasting pan ans baste the last 15 minutes.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 Cornish hen, 1/4 teaspoon pepper, 1/8 teaspoon salt, 1/4 teaspoon garlic powder, and more.

Yes, Cornish Hens On A Rotisserie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens On A Rotisserie

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