How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens In Rice Stuffing?

You need 11 ingredients. The key ingredients include: 2 game hens, salt and pepper, 2 Tbsp. slivered almonds, 2 Tbsp. finely chopped onion, and more.

Is Cornish Hens In Rice Stuffing suitable as meat & poultry?

Yes, Cornish Hens In Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornish Hens In Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens In Rice Stuffing Recipe

Name: Cornish Hens In Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 game hens; salt and pepper; 2 Tbsp. slivered almonds; 2 Tbsp. finely chopped onion; 1/3 c. uncooked rice; 3 Tbsp. butter; 1 c. water; 1 chicken bouillon cube; 1 tsp. lemon juice; 1/2 tsp. salt; 1 (3 oz.) can chopped mushrooms, drained

Try this homemade Cornish Hens In Rice Stuffing recipe the whole family will love. Made with game hens, salt, almonds and onion. Easy step-by-step instr…

This Cornish Hens In Rice Stuffing relies on simple, everyday ingredients such as game hens, salt and pepper, slivered almonds and finely chopped onion. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornish Hens In Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions