Cornish Hens In Rice Stuffing Recipe

Name: Cornish Hens In Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 game hens; salt and pepper; 2 Tbsp. slivered almonds; 2 Tbsp. finely chopped onion; 1/3 c. uncooked rice; 3 Tbsp. butter; 1 c. water; 1 chicken bouillon cube; 1 tsp. lemon juice; 1/2 tsp. salt; 1 (3 oz.) can chopped mushrooms, drained

Servings: persons

2 game hens
salt and pepper
2 Tbsp. slivered almonds
2 Tbsp. finely chopped onion
1/3 c. uncooked rice
3 Tbsp. butter
1 c. water
1 chicken bouillon cube
1 tsp. lemon juice
1/2 tsp. salt
1 (3 oz.) can chopped mushrooms, drained

1
Season hens with salt and pepper.
2
In saucepan, cook almonds, onion and rice in butter for 5 or 10 minutes.
3
Add water, bouillon cube, lemon juice and salt.
4
Boil slowly 20 to 25 minutes or until rice is fluffy.
5
Stir in mushrooms.
6
Brush hens with butter after stuffing with rice.
7
Roast in shallow covered pan at 400u00b0 for 30 minutes.
8
Uncover and roast 1 hour longer.
9
Brush birds with melted butter the last 15 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 game hens, salt and pepper, 2 Tbsp. slivered almonds, 2 Tbsp. finely chopped onion, and more.

Yes, Cornish Hens In Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens In Rice Stuffing

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