Cornish Hens And Stuffing

1. 1

   Season hens inside and out with salt and pepper.

2. 2

   Cook rice according to instructions on box.

3. 3

   Melt butter/margarine in pan and add onion, celery, pepper and mushrooms.

4. 4

   Cook until onion and celery are soft and brown.

5. 5

   Mix well with rice and stuff the hens.

6. 6

   Place breast on rack in shallow roasting pan and brush well with butter.

7. 7

   Roast uncovered in 400u00b0 oven about 1 hour or until tender.

No additional tips available.