Cornish Hens

1. 1

   Clean and split hens.

2. 2

   Brush with melted butter.

3. 3

   Place the 4 pieces skin side down in a shallow baking dish.

4. 4

   Cover leg ends with aluminum foil.

5. 5

   Cover dish with wax paper.

6. 6

   Cook in microwave oven 8 minutes.

7. 7

   Remove foil.

8. 8

   Turn skin side up and transfer outer pieces to center.

9. 9

   Cook in microwave oven another 6 to 7 minutes.

10. 10

    Baste frequently.

11. 11

    Total cooking time: 15 minutes. Recipe yields 2 to 4 servings.

No additional tips available.