Cornish Hen With Parsley Sauce

Name: Cornish Hen With Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cornish hens, split in half; 4 Tbsp. flour; 4 tsp. salt; 1 tsp. pepper; 6 Tbsp. butter; generous pinch of dried marjoram; pinch of dried thyme; pinch of dried sage; 3/4 tsp. chili powder; 3/4 tsp. paprika; 2 Tbsp. sherry or 1/4 c. white table wine; 1 c. parsley, chopped

Eats Now Editorial Team · 294 kcal · Soups & Stews

Jump to Recipe

Cornish Hen With Parsley Sauce – a delicious recipe with Cornish hens, flour, salt, pepper, butter, generous. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Cornish hens, split in half
4 Tbsp. flour
4 tsp. salt
1 tsp. pepper
6 Tbsp. butter
generous pinch of dried marjoram
pinch of dried thyme
pinch of dried sage
3/4 tsp. chili powder
3/4 tsp. paprika
2 Tbsp. sherry or 1/4 c. white table wine
1 c. parsley, chopped

1
Wash and dry chicken thoroughly.
2
Combine flour, salt and pepper in a paper bag.
3
Shake chicken pieces in flour mixture to coat evenly.
4
Melt butter in a heavy skillet with cover or a Dutch oven.
5
Stir in marjoram, thyme, sage, chili powder and paprika. When butter is bubbly, add chicken pieces, a few at a time, brown evenly on all sides.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Cornish hens, split in half, 4 Tbsp. flour, 4 tsp. salt, 1 tsp. pepper, and more.

Yes, Cornish Hen With Parsley Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Already Ready Soup
Marinated Carrots
Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy