How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hen With Orange Stuffing?

You need 10 ingredients. The key ingredients include: 1 medium navel orange, 1/4 cup sliced green onions, 1/4 cup chopped celery, 1 tablespoon vegetable oil, and more.

Is Cornish Hen With Orange Stuffing suitable as general?

Yes, Cornish Hen With Orange Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornish Hen With Orange Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hen With Orange Stuffing Recipe

Name: Cornish Hen With Orange Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium navel orange; 1/4 cup sliced green onions; 1/4 cup chopped celery; 1 tablespoon vegetable oil; 1-1/2 cups seasoned stuffing mix; 1/4 teaspoon grated orange zest; 4 to 5 tablespoons orange juice; 1 Cornish game hen (20 to 24 ounces), split lengthwise; 1 tablespoon honey, warmed; 1 tablespoon water

Try this homemade Cornish Hen With Orange Stuffing recipe the whole family will love. Made with orange, green onions, celery and vegetable oil. Easy ste…

This Cornish Hen With Orange Stuffing relies on simple, everyday ingredients such as medium navel orange, sliced green onions, chopped celery and vegetable oil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornish Hen With Orange Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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