Cornish Game Hens With Walnut-Apple Stuffing

Name: Cornish Game Hens With Walnut-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Cornish hens; paprika; salt; pepper; oil; STUFFING; 3 cups cooked wild rice; 1/4 cup celery, finely chopped; 1/4 cup onion, finely chopped; 3 ounces walnuts, pieces; 2 apples, cored, chopped; 1/2 teaspoon salt; pepper; 1 tablespoon parsley flakes

Eats Now Editorial Team · 803 kcal · General

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Cornish Game Hens With Walnut-Apple Stuffing – a delicious recipe with Cornish hens, paprika, salt, pepper, oil, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Cornish hens
paprika
salt
pepper
oil
STUFFING
3 cups cooked wild rice
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
3 ounces walnuts, pieces
2 apples, cored, chopped
1/2 teaspoon salt
pepper
1 tablespoon parsley flakes

1
Wash Cornish hens and pat dry.
2
Season with paprika, salt, and pepper.
3
Rub lightly with oil.
4
Combine cooked wild rice, celery, onion, walnuts, apples, salt, pepper, and parsley flakes for stuffing; toss lightly.
5
Divide stuffing among hens.
6
Place Cornish hens in roasting pan.
7
Roast 1 hour, or until tender, in preheated 350 degree Fahrenheit oven.

803

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Cornish hens, paprika, salt, pepper, and more.

Yes, Cornish Game Hens With Walnut-Apple Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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