Cornish Game Hens with Saffron, Olives, and Lemon Confit

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Mix the ginger, saffron, olive oil, onion, and garlic together.

3. 3

   Heat a large saute pan over medium-high heat.

4. 4

   Add the oil mixture and cook until the onions soften, about 8 minutes.

5. 5

   Carefully add 2 cups of water to the mix and bring to simmer.

6. 6

   Add the hens, skin side down into and cook for 10 minutes at a very low simmer.

7. 7

   Remove only the hens to a baking dish, keeping the sauce warm over a low heat.

8. 8

   Put the hens in oven and bake until it is cooked through, about 45 minutes.

9. 9

   Serve on warm plate, hens first, then garnish with lemon and olives.

10. 10

    Pour reserved sauce over hens.

* Per serving · 4 servings · Values may vary.

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