Cornish Game Hens With Madeira And Cream Sauce – a delicious recipe with chicken stock, Cornish hens, salt, fresh ground pepper, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove broiler pan and put chicken stock in it.
2
Preheat the broiler.
3
Cut hens into halves and season with salt and pepper. Brush with butter and sprinkle with oil and place in broiler about 6 inches from heat for 35-30 minutes; turning and basting every 10 minutes.
4
The hens will be done when juices run clear or yellow.
5
Remove to a warm serving dish, cover with foil and keep in the turned off oven while finishing the sauce.
6
Deglaze the broiler pan with the madeira wine, scraping bottom of pan with a fork to gather all sediment.
7
Set pan over heat and warm and stir in cream by spoonfuls. Simmer 3 minutes and taste. Add salt and pepper.
8
Use cornstarch, if you with to thicken, by diluting with 1-2 tablespoons cold water.
9
Take hens out of oven and serve with the sauce drizzled over it.
396
kcal
Calories
34
g
Fat
16
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons chicken stock, 3 Cornish hens, salt, fresh ground pepper, and more.
Yes, Cornish Game Hens With Madeira And Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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