How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornichon Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles), 1 tablespoon thinly sliced green onions (about 1 small), 2 teaspoons drained capers, and more.

Is Cornichon Sauce suitable as general?

Yes, Cornichon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornichon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornichon Sauce Recipe

Name: Cornichon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles); 1 tablespoon thinly sliced green onions (about 1 small); 2 teaspoons drained capers; 2 teaspoons fresh lemon juice; 1 teaspoon country-style Dijon mustard; 1/8 teaspoon salt; Dash of freshly ground black pepper

Try this homemade Cornichon Sauce recipe the whole family will love. Made with light mayonnaise, cornichon pickles, green onions and capers. Easy step-b…

This Cornichon Sauce relies on simple, everyday ingredients such as light mayonnaise, drained capers, fresh lemon juice and country-style dijon mustard. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup light mayonnaise
1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles)
1 tablespoon thinly sliced green onions (about 1 small)
2 teaspoons drained capers
2 teaspoons fresh lemon juice
1 teaspoon country-style Dijon mustard
1/8 teaspoon salt
Dash of freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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