How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornichon-Caper Sauce?

You need 9 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/4 cup extra-virgin olive oil, 1/4 cup chopped cornichons, 2 tablespoons chopped capers, and more.

Is Cornichon-Caper Sauce suitable as general?

Yes, Cornichon-Caper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornichon-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornichon-Caper Sauce Recipe

Name: Cornichon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1/4 cup chopped cornichons; 2 tablespoons chopped capers; 2 tablespoons finely chopped fresh tarragon; 1 tablespoon whole-grain Dijon mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 green onions, finely chopped

Cornichon-Caper Sauce – a delicious recipe with mayonnaise, extra-virgin olive oil, cornichons, capers, tarragon, whole-grain. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup chopped cornichons
2 tablespoons chopped capers
2 tablespoons finely chopped fresh tarragon
1 tablespoon whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 green onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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Cornichon-Caper Sauce

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