Cornflour Orange Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease and flour a small bundt pan. Set aside.

3. 3

   Vigorously whisk the sugar with margarine until whitish and fluffy.

4. 4

   Add the eggs, one at a time, stirring constantly.

5. 5

   Add the orange's juice and zest, and mix very well.

6. 6

   Add the sifted flour and baking powder, and mix well, without beating.

7. 7

   Pour the dough in the bundt pan, and bake about 30 minutes.

8. 8

   Remove from oven, and unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.