Cornflour Biscuits

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   ["In a large bowl mix butter, powdered sugar - you can use hand mixer or a whisk. Keep whisking until you have a white creamy texture.", "Add your eggs one at a time and keep whisking.", "In another bowl mix your flour, baking powder, salt and cornflour.", "Add the dry ingredients to the wet and keep whisking. I prefer to dig into the dough in order to get what I really need. You need to have a ball of a soft non-stick dough. You can add a teaspoon of whole milk to get the perfect consistency.", "Put your dough in the fridge for about 30 minutes before shaping it.

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   The shape of the biscuits is up to you but I personally prefer to use a piping bag.", "Bake your biscuits in a hot oven for about 10 minutes. Let it cool for a while.

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   Serve warm with a giant mug of Tea with Milk."]

No nutritional information available.

No additional tips available.