Cornflake Kisses

1. 1

   Beat egg whites and salt until just stiff enough to hold moist peaks, then add sugar gradually, about 1 heaping tablespoon at a time.

2. 2

   Continue to beat after each addition, until whites are very stiff.

3. 3

   Mix in nuts, using a fork; then fold in the cornflakes. Drop by teaspoonfuls onto ungreased unglazed brown paper on a cookie sheet.

4. 4

   Bake in a slow oven at 300u00b0 for 30 minutes.

5. 5

   Remove from paper to cake racks immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.