How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake French Toast?

You need 9 ingredients. The key ingredients include: 3 eggs, 2 teaspoons cinnamon, ½ teaspoon salt, 1 ½ teaspoons vanilla, and more.

Is Cornflake French Toast suitable as breakfast?

Yes, Cornflake French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornflake French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake French Toast Recipe

Name: Cornflake French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 teaspoons cinnamon; ½ teaspoon salt; 1 ½ teaspoons vanilla; ⅓ cup skim milk; 3 cups corn flakes; ⅓ cup maple syrup; 4 slices bread; 2 tablespoons butter

Cornflake French Toast – a delicious recipe with eggs, cinnamon, salt, vanilla, milk, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
2 teaspoons cinnamon
½ teaspoon salt
1 ½ teaspoons vanilla
⅓ cup skim milk
3 cups corn flakes
⅓ cup maple syrup
4 slices bread
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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