Cornflake Crusted French Toast – a delicious recipe with Cereal, Eggs, Milk, Cinnamon, Kosher Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place cornflakes in a resealable bag and crush with the bottom of a dish or rolling pin. Pour crumbs into a shallow dish and set aside.
2
In a different shallow dish; whisk together the eggs, milk, cinnamon and salt.
3
Preheat a large skillet or griddle on medium heat. Add a tablespoon of butter, swirling the pan to coat it with the melted butter.
4
Cut the bread on a diagonal and dip both sides into the egg mixture, drain off any excess batter and place in the dish with the cornflakes. Gently press the bread into the cornflakes so they stick.
5
Place the crusted french toast into the preheated pan and cook for about 4 minutes a side. Adjust the heat if needed until the cornflakes are golden and the batter has had a chance to cook. Repeat with the remaining bread triangles.
6
Butter and drizzle with honey! Enjoy!
334
kcal
Calories
11
g
Fat
48
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Cornflakes Cereal, 3 whole Eggs, 1/2 cups Whole Milk, 1/2 teaspoons Cinnamon, and more.
Yes, Cornflake Crusted French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
