How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Breaded Fish With Chili Mayo?

You need 9 ingredients. The key ingredients include: 1 1/2 lb winter squash, unpeeled, cut into thin wedges, 3 None large potatoes, peeled, cut into 3/4 inch pieces, 3 tsp vegetable or olive oil, 1 1/2 lb firm boneless white fish fillets, cut lengthwise into 3 pieces, and more.

Is Cornflake Breaded Fish With Chili Mayo suitable as seafood?

Yes, Cornflake Breaded Fish With Chili Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornflake Breaded Fish With Chili Mayo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Breaded Fish With Chili Mayo Recipe

Name: Cornflake Breaded Fish With Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb winter squash, unpeeled, cut into thin wedges; 3 None large potatoes, peeled, cut into 3/4 inch pieces; 3 tsp vegetable or olive oil; 1 1/2 lb firm boneless white fish fillets, cut lengthwise into 3 pieces; 3 None egg whites, lightly whisked; 2 cups cornflakes, crumbled; 7 oz green beans; 1/4 cup sweet chili sauce; 1/3 cup low-fat mayonnaise

Bake this irresistible Cornflake Breaded Fish With Chili Mayo at home. Made with winter, potatoes, vegetable and egg whites. Easy step-by-step instructi…

This Cornflake Breaded Fish With Chili Mayo relies on simple, everyday ingredients such as vegetable or olive oil, cornflakes, crumbled, green beans and sweet chili sauce. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb winter squash, unpeeled, cut into thin wedges
3 None large potatoes, peeled, cut into 3/4 inch pieces
3 tsp vegetable or olive oil
1 1/2 lb firm boneless white fish fillets, cut lengthwise into 3 pieces
3 None egg whites, lightly whisked
2 cups cornflakes, crumbled
7 oz green beans
1/4 cup sweet chili sauce
1/3 cup low-fat mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Cornflake Breaded Fish With Chili Mayo

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