How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corney Corn Bread?

You need 6 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 1/3 c. sugar, 1/3 c. oil, 1 egg, and more.

Is Corney Corn Bread suitable as baking & desserts?

Yes, Corney Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corney Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corney Corn Bread Recipe

Name: Corney Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 1/3 c. sugar; 1/3 c. oil; 1 egg; 1 can whole kernel corn, drained; 1 (8 oz.) box sour cream

Corney Corn Bread – a delicious recipe with corn muffin, sugar, oil, egg, whole kernel corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn muffin mix
1/3 c. sugar
1/3 c. oil
1 egg
1 can whole kernel corn, drained
1 (8 oz.) box sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corney Corn Bread

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