Corned Beef With Parsley Sauce Recipe

Name: Corned Beef With Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds corned beef; 1 tablespoon brown sugar; 1 tablespoon vinegar; 5 whole cloves; 2 bay leaves; sauce Parsley; 3 1/2 tablespoons butter; 1/2 onion small, finely chopped; 2 tablespoons flour; 2 cups milk; 2 tablespoons fresh parsley chopped; vegetables steamed, to serve; mustard to serve

Servings: persons

2 1/4 pounds corned beef
1 tablespoon brown sugar
1 tablespoon vinegar
5 whole cloves
2 bay leaves
sauce Parsley
3 1/2 tablespoons butter
1/2 onion small, finely chopped
2 tablespoons flour
2 cups milk
2 tablespoons fresh parsley chopped
vegetables steamed, to serve
mustard to serve

1
Place beef in a saucepan with sugar, vinegar, cloves and bay leaves. Add water to cover. Bring to a boil, reduce heat, cover and simmer for around 1 hour 15 mins, until a skewer inserted in corned beef is easily removed. Remove from heat and let cool in liquid.
2
Meanwhile, to make the parsley sauce, melt butter over medium heat. Cook onion for 2 mins, until soft. Add flour and cook for 2 mins, stirring. Stir in milk. Bring to a boil, stirring, until thickened. Season. Add parsley.
3
Slice beef and serve with parsley sauce, steamed vegetables and mustard.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds corned beef, 1 tablespoon brown sugar, 1 tablespoon vinegar, 5 whole cloves, and more.

Yes, Corned Beef With Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Parsley Sauce

How did you like this recipe?

Frequently Asked Questions