Corned Beef With Mashed Potatoes And Cauliflower Recipe

Name: Corned Beef With Mashed Potatoes And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 pounds corned beef piece; 2 yellow onions small, thinly sliced; 1 medium carrot chopped; 1/4 cup balsamic vinegar; 8 whole cloves; 2 tablespoons brown sugar; 1 pound potatoes cut into 1 inch pieces; 1 pound cauliflower cut into florets; 2 tablespoons butter; 1/3 cup heavy cream; 2 tablespoons cornstarch; 1/2 cup milk; 1/2 tablespoon wholegrain mustard; 2 tablespoons flat leaf parsley finely chopped; green beans Steamed, to serve

Servings: persons

3 1/3 pounds corned beef piece
2 yellow onions small, thinly sliced
1 medium carrot chopped
1/4 cup balsamic vinegar
8 whole cloves
2 tablespoons brown sugar
1 pound potatoes cut into 1 inch pieces
1 pound cauliflower cut into florets
2 tablespoons butter
1/3 cup heavy cream
2 tablespoons cornstarch
1/2 cup milk
1/2 tablespoon wholegrain mustard
2 tablespoons flat leaf parsley finely chopped
green beans Steamed, to serve

1
Place corned beef, onion, carrot, vinegar, cloves and sugar in large, heavy-based saucepan. Cover with cold water. Bring to a boil. Reduce heat; cover partially. Simmer for 1 hour 30 mins; skim surface occasionally with a large spoon to remove fat.
2
Meanwhile, place potato and cauliflower in a steamer basket over simmering water. Steam for 10-12 mins, or until tender, then drain. Transfer to a heatproof bowl. Add butter and cream; mash until almost smooth. Season to taste.
3
To make sauce, place cornstarch in a small saucepan and gradually whisk in milk. Cook and stir over moderate heat until mixture boils and thickens. Remove from heat; stir in mustard and parsley. Season to taste.
4
Let corned beef rest for 10 mins before slicing thinly. Spoon mashed potatoes and cauliflower onto serving plates. Top with slices of corned beef and drizzle with sauce. Serve with beans.

1290

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/3 pounds corned beef piece, 2 yellow onions small, thinly sliced, 1 medium carrot chopped, 1/4 cup balsamic vinegar, and more.

Yes, Corned Beef With Mashed Potatoes And Cauliflower falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Mashed Potatoes And Cauliflower

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