Corned Beef With Mashed Potatoes And Cauliflower

Name: Corned Beef With Mashed Potatoes And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb piece corned beef; 2 None small yellow onions, thinly sliced; 1 None medium carrot, chopped; 1/4 cup balsamic vinegar; 8 None whole cloves; 2 tbsp brown sugar; 1 lb potatoes, cut into 1 inch pieces; 1 lb cauliflower, cut into florets; 2 tbsp butter; 1/3 cup heavy cream; 2 tbsp cornstarch; 1/2 cup milk; 1/2 tbsp wholegrain mustard; 2 tbsp flat leaf parsley, finely chopped; None None Steamed green beans, to serve

Servings: persons

3 1/3 lb piece corned beef
2 None small yellow onions, thinly sliced
1 None medium carrot, chopped
1/4 cup balsamic vinegar
8 None whole cloves
2 tbsp brown sugar
1 lb potatoes, cut into 1 inch pieces
1 lb cauliflower, cut into florets
2 tbsp butter
1/3 cup heavy cream
2 tbsp cornstarch
1/2 cup milk
1/2 tbsp wholegrain mustard
2 tbsp flat leaf parsley, finely chopped
None None Steamed green beans, to serve

1
Place corned beef, onion, carrot, vinegar, cloves and sugar in large, heavy-based saucepan. Cover with cold water. Bring to a boil. Reduce heat; cover partially. Simmer for 1 hour 30 mins; skim surface occasionally with a large spoon to remove fat.
2
Meanwhile, place potato and cauliflower in a steamer basket over simmering water. Steam for 10-12 mins, or until tender, then drain. Transfer to a heatproof bowl. Add butter and cream; mash until almost smooth. Season to taste.
3
To make sauce, place cornstarch in a small saucepan and gradually whisk in milk. Cook and stir over moderate heat until mixture boils and thickens. Remove from heat; stir in mustard and parsley. Season to taste.
4
Let corned beef rest for 10 mins before slicing thinly. Spoon mashed potatoes and cauliflower onto serving plates. Top with slices of corned beef and drizzle with sauce. Serve with beans.

1292

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/3 lb piece corned beef, 2 None small yellow onions, thinly sliced, 1 None medium carrot, chopped, 1/4 cup balsamic vinegar, and more.

Yes, Corned Beef With Mashed Potatoes And Cauliflower falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!