How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef With Marmalade-Mustard Glaze?

You need 3 ingredients. The key ingredients include: 1/2 cup orange marmalade, 2 tablespoons stone-ground mustard, 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked.

Is Corned Beef With Marmalade-Mustard Glaze suitable as meat & poultry?

Yes, Corned Beef With Marmalade-Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef With Marmalade-Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Marmalade-Mustard Glaze Recipe

Name: Corned Beef With Marmalade-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange marmalade; 2 tablespoons stone-ground mustard; 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked

Corned Beef With Marmalade-Mustard Glaze – a delicious recipe with orange marmalade, stone-ground mustard, beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup orange marmalade
2 tablespoons stone-ground mustard
1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef With Marmalade-Mustard Glaze

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