Corned Beef With Dilled Cabbage

1. 1

   Place corned beef brisket in Dutch oven; add water to cover. Simmer, covered tightly, 2 1/2 to 3 1/2 hours until meat is tender.

2. 2

   Remove brisket from liquid.

3. 3

   Place fat side up on rack in broiler pan so meat is 3 to 4-inches from heat.

4. 4

   Combine honey and 1 tablespoon mustard.

5. 5

   Brush half the mixture over top of brisket and broil 3 minutes.

6. 6

   Brush with remaining mixture and continue broiling 2 minutes or until brisket is glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.