How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Supper Sandwiches?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) can corned beef hash, 1 c. cracker crumbs, 1 egg, beaten, 2 Tbsp. water, and more.

Is Corned Beef Supper Sandwiches suitable as meat & poultry?

Yes, Corned Beef Supper Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Supper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Supper Sandwiches Recipe

Name: Corned Beef Supper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can corned beef hash; 1 c. cracker crumbs; 1 egg, beaten; 2 Tbsp. water; 8 slices rye bread, spread with mustard; 8 slices Kraft American cheese; 8 onion slices; 8 tomato slices

Corned Beef Supper Sandwiches – a delicious recipe with corned beef hash, cracker crumbs, egg, water, rye bread, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 1/2 oz.) can corned beef hash
1 c. cracker crumbs
1 egg, beaten
2 Tbsp. water
8 slices rye bread, spread with mustard
8 slices Kraft American cheese
8 onion slices
8 tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Corned Beef Supper Sandwiches

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